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Sridevi Ravishankar
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Category Archives: Brunch
Very banana loaf/Banana-y bread
Banana bread is a pleasing way to extend the life of those overripe bananas. This bread is moist and delicious with loads and loads of banana flavor! It is a quick bread so there is no kneading or rising time … Continue reading
Posted in Appetizer, Baked, Bread, Breakfast, Brunch, Cake, Cake decoration, comfort food, Dessert, Easy recipe, Finger food, Fruit recipe, International dishes, Not just for kids, Pack-and-go snack, Side dish, Snack
Tagged Banana bread, Banana bread cake, banana flavor, banana loaf, comfort food at its best, easy banana dessert, easy recipe, finger food, fruit bread, healthy banana loaf, simple dessert, spongy banana bread
30 Comments
Butter mushroom
Butter Mushroom Butter chicken is undoubtedly one of the most famous Indian dishes enjoyed around the world. It is rich and creamy with a buttery flavor. Recently, I made butter chicken with barbequed chicken. I used tikka masala to marinate … Continue reading
Zucchini carrot coconut loaf/Zucchini sweet bread
Zucchini, carrots and coconut baked in a loaf pan…makes a hearty bread. Zucchini and carrots have a wonderful taste when combined. This bread is made with coconut oil and coconut milk to give it an extra flavor boost. It is … Continue reading
Posted in Baked, Bread, Breakfast, Brunch, Coconut, comfort food, Dessert, International dishes, Pack-and-go snack, Snack
Tagged carrot, Coconut, healthy bread, snack bread, sweet loaf, vegetable sweet bread, Zucchini, Zucchini bread, Zucchini carrot coconut bread, Zucchini carrot loaf, Zucchini carrot sweet loaf, Zucchini sweet bread
18 Comments
Mulakushyam/Cabbage & lentil coconut curry
Mulakushyam is a simple curry made using lentil and different vegetables in a coconut gravy. I first tasted this curry when my mother-in-law made it. Being an expert with dishes from Palakkad, in Kerala where this curry originated, she used … Continue reading
Posted in Brunch, Coconut, Curry, Easy recipe, Gluten free, Indian curry, Kerala recipe, Side dish, Vegetarian
Tagged cabbage curry, coconut gravy, Curry, lentil and cabbage, Lentil curry, Molukushyam, side dish, tempering, vegetable curry
11 Comments
Sunday Funday # 10
Herb butter! Plain butter is amazing. When you add other flavours, it becomes divine! Here is my herbed butter. It is a good way to extend the life of fresh herbs. This compound butter is delicious on grilled bread, pasta … Continue reading
Crepes
Crepes are the delicate cousins of pancake. My son likes pancakes and waffles over dosa, which is a traditional rice and lentil crepe. After we discovered how to make these crepes, he has announced that it is his favorite. Overladen … Continue reading
Asian glazed basa with rice and vegetables
Lunch is a lighter meal but it still has to include a balance of nutrients and a mix of flavours to be enjoyable. Basa fillets, rice and vegetables is a three piece lunch put together to make it a satisfying … Continue reading
Posted in Brunch, comfort food, Easy recipe, Fried, International dishes, Main dish, Rice, Side dish, Stir fry
Tagged Asian glaced basa, Asian glaze, Basa fillets, coconut rice, complete meal, lunch, main course, sauteed vegetables, stir-fry, vegetables
14 Comments
Summer watermelon starter
Okay, summer is pretty much here and throwing us its heat and cheer. What is summer without its own melon? I mean, the delicious watermelon! I used to have a book with beautiful pictures of watermelon and a little boy … Continue reading
Lentil cakes
I just love home made snacks! Hand held larger snacks are my favorite as it is easy to eat walking around. Lentil cakes are nothing but patties of goodness made to satisfy everyone. These lentil cakes when shallow fried in … Continue reading
Posted in Appetizer, Breakfast, Brunch, comfort food, Finger food, Fried, Not just for kids, Pack-and-go snack, Side dish, Vegetarian
Tagged Appetizer, comfort food, finger food, lentil burger, Lentil patties, lentils, panko bread crumbs, shallow fried, side dish, snack, vegetarian snack
27 Comments
Herb rice and lentil cakes
Rice being a staple in most South Indian homes, it needs a makeover at times. I cook it plain or as a watery gruel called kanji (Kongee). It is alternatively cooked as pulav, biriyani or Chinese fried rice. Instead of … Continue reading