Category Archives: Brunch

Very banana loaf/Banana-y bread

Banana bread is a pleasing way to extend the life of those overripe bananas. This bread is moist and delicious with loads and loads of banana flavor! It is a quick bread so there is no kneading or rising time … Continue reading

Posted in Appetizer, Baked, Bread, Breakfast, Brunch, Cake, Cake decoration, comfort food, Dessert, Easy recipe, Finger food, Fruit recipe, International dishes, Not just for kids, Pack-and-go snack, Side dish, Snack | Tagged , , , , , , , , , , , | 30 Comments

Butter mushroom

Butter Mushroom Butter chicken is undoubtedly one of the most famous Indian dishes enjoyed around the world. It is rich and creamy with a buttery flavor. Recently, I made butter chicken with barbequed chicken. I used tikka masala to marinate … Continue reading

Posted in Brunch, Celebration, comfort food, Curry, Indian curry, Indian recipe, Side dish, Vegetarian | Tagged , , , , , , , | 18 Comments

Zucchini carrot coconut loaf/Zucchini sweet bread

Zucchini, carrots and coconut baked in a loaf pan…makes a hearty bread. Zucchini and carrots have a wonderful taste when combined. This bread is made with coconut oil and coconut milk to give it an extra flavor boost. It is … Continue reading

Posted in Baked, Bread, Breakfast, Brunch, Coconut, comfort food, Dessert, International dishes, Pack-and-go snack, Snack | Tagged , , , , , , , , , , , | 18 Comments

Mulakushyam/Cabbage & lentil coconut curry

Mulakushyam is a simple curry made using lentil and different vegetables in a coconut gravy. I first tasted this curry when my mother-in-law made it. Being an expert with dishes from Palakkad, in Kerala where this curry originated, she used … Continue reading

Posted in Brunch, Coconut, Curry, Easy recipe, Gluten free, Indian curry, Kerala recipe, Side dish, Vegetarian | Tagged , , , , , , , , | 11 Comments

Sunday Funday # 10

Herb butter! Plain butter is amazing. When you add other flavours, it becomes divine! Here is my herbed butter. It is a good way to extend the life of fresh herbs. This compound butter is delicious on grilled bread, pasta … Continue reading

Posted in Appetizer, Breakfast, Brunch, comfort food, Easy recipe, Not just for kids, Raw food | Tagged , , , , , , , , | 8 Comments

Crepes

Crepes are the delicate cousins of pancake. My son likes pancakes and waffles over dosa, which is a traditional rice and lentil crepe. After we discovered how to make these crepes, he has announced that it is his favorite. Overladen … Continue reading

Posted in Baked, Breakfast, Brunch, comfort food, Easy recipe, International dishes, Not just for kids | Tagged , , , , , , , | 21 Comments

Asian glazed basa with rice and vegetables

Lunch is a lighter meal but it still has to include a balance of nutrients and a mix of flavours to be enjoyable. Basa fillets, rice and vegetables is a three piece lunch put together to make it a satisfying … Continue reading

Posted in Brunch, comfort food, Easy recipe, Fried, International dishes, Main dish, Rice, Side dish, Stir fry | Tagged , , , , , , , , , | 14 Comments

Summer watermelon starter

Okay, summer is pretty much here and throwing us its heat and cheer. What is summer without its own melon? I mean, the delicious watermelon! I used to have a book with beautiful pictures of watermelon and a little boy … Continue reading

Posted in Appetizer, Brunch, Cheese, comfort food, Easy recipe, Finger food, Fruit recipe, Not just for kids, Salad, Snack, Vegetarian | Tagged , , , , , , , , | 23 Comments

Lentil cakes

I just love home made snacks! Hand held larger snacks are my favorite as it is easy to eat walking around.  Lentil cakes are nothing but patties of goodness made to satisfy everyone. These lentil cakes when shallow fried in … Continue reading

Posted in Appetizer, Breakfast, Brunch, comfort food, Finger food, Fried, Not just for kids, Pack-and-go snack, Side dish, Vegetarian | Tagged , , , , , , , , , , | 27 Comments

Herb rice and lentil cakes

Rice being a staple in most South Indian homes, it needs a makeover at times. I cook it plain or as a watery gruel called kanji (Kongee). It is alternatively cooked as pulav, biriyani or Chinese fried rice. Instead of … Continue reading

Posted in Brunch, comfort food, Easy recipe, Gluten free, Main dish, Pack-and-go lunch, Rice, Vegetarian | Tagged , , , , , , , , , | 17 Comments