Plain butter is amazing. When you add other flavours, it becomes divine!
Here is my herbed butter. It is a good way to extend the life of fresh herbs. This compound butter is delicious on grilled bread, pasta or burgers. Use a little on baked potatoes, meat, vegetables or on anything where regular butter would taste good.
This is a very flexible recipe. Take the desired quantity of herbs and butter. If there are more herbs the butter might turn green. Use salted butter, crushed peppers and garlic paste. Add a dash of lime zest and few drops of lime juice to flavour. Combine everything with room temperature butter in the bowl and mix with a silicone spatula to blend. Try other herb combinations too!