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Sridevi Ravishankar
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- Aquafaba sponge cake/Fluffy sponge cake
- Radish stuffed flat bread/ Muli paratha/ mullangi paratha
- Coconut bun
- Vegetarian version of Mathi mulakittathu /Spicy hot curry with fried bitter gourd
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Tag Archives: Vegetable broth
Herb rice and lentil cakes
Rice being a staple in most South Indian homes, it needs a makeover at times. I cook it plain or as a watery gruel called kanji (Kongee). It is alternatively cooked as pulav, biriyani or Chinese fried rice. Instead of … Continue reading