Tag Archives: Vegetable broth

Herb rice and lentil cakes

Posted on June 18, 2015 by

Rice being a staple in most South Indian homes, it needs a makeover at times. I cook it plain or as a watery gruel called kanji (Kongee). It is alternatively cooked as pulav, biriyani or Chinese fried rice. Instead of … Continue reading →

Posted in Brunch, comfort food, Easy recipe, Gluten free, Main dish, Pack-and-go lunch, Rice, Vegetarian | Tagged , , , , , , , , , | 17 Comments