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Category Archives: Pack-and-go lunch
Sage olive oil braided bread
I am fascinated by a braided bread because of its beauty. Braiding is something I associate with hair and not so much with food. So this is not just food but an artistic food expression! Challah is a Jewish braided … Continue reading
Herb rice and lentil cakes
Rice being a staple in most South Indian homes, it needs a makeover at times. I cook it plain or as a watery gruel called kanji (Kongee). It is alternatively cooked as pulav, biriyani or Chinese fried rice. Instead of … Continue reading
Multigrain vegetable stir fry
How to take a vegetable stir fry and transform it into a main meal? It is simple…just add a mix of grains and a protein in the form of meat or eggs. It adds interest and becomes eye catching. This … Continue reading
Spicy mushroom buns/Stuffed masala buns
Who doesn’t love buns? A perfectly shaped, cute bun is a precious feast for our eyes! ItsĀ smooth, browned outside and soft inside will attract even a saint. I am still talking about food! Don’t be naughty! Okay, it is … Continue reading
Potato chip cup Frittata/Bite size egg breakfast
Omelette in potato cups I am wondering, what if chickens were not domesticated and they delivered chicks instead of eggs! I’m sure our dietary intake would be totally messed up! But thank god, we are blessed with both. So I … Continue reading
Posted in Appetizer, Baked, Breakfast, Brunch, Easy recipe, Not just for kids, Pack-and-go lunch, Pack-and-go snack, Side dish, Snack
Tagged bell pepper, Bite size egg breakfast, Breakfast in potato cups, egg and potato, Egg in potato cups, Frittata, mini frittatas, Omelettes in potato cups, Potato chip cup frittata, potato chips
26 Comments
Rosemary garlic spicy bread/ Rustic savoury bread
Happy New Year- 2015! Herbs and garlic bread When we turn the pages and move into a brand New Year with a lot of expectation, I have decided to push behind, sorrow, grief, laziness and walk into optimism and happiness … Continue reading
Posted in Appetizer, Baked, Breakfast, Finger food, Main dish, Not just for kids, Pack-and-go lunch, Pack-and-go snack, Side dish, Vegetarian
Tagged bread ingredients, Bread making basics, garlic bread, herbs and garlic bread, kneading, rising. baking, Rustic bread, Savoury herb bread, Spicy bread
18 Comments
Kerala Porotta/ Layered Flat Bread
Layered Porotta This is a flat bread which is flaky and made of several layers to become a fancy bread. It is mainly a street food in Kerala and slowly it has turned into a celebrated food. It is now … Continue reading
Vegetarian chilli/Soy veggie chilli
Soy in vegetarian chilli Short days and long cold nights! There must be something to warm up the sinking spirits. A hot Chilli dish would do the trick for me! Vegetarian chilli called, “Chili sin carne” in Spanish, meaning – … Continue reading
Paruppu and oats vada/Fried lentil patties
Masala vada with a little spin! The weather has been wonderful, not too hot and pleasant to everyone’s satisfaction. That prompted me to go wild and soak in the goodness of the Sun and feel its bliss. So excuse me! … Continue reading