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Sridevi Ravishankar
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June 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Pages
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Tag Archives: gluten free
Herb rice and lentil cakes
Rice being a staple in most South Indian homes, it needs a makeover at times. I cook it plain or as a watery gruel called kanji (Kongee). It is alternatively cooked as pulav, biriyani or Chinese fried rice. Instead of … Continue reading
Chilli Tofu
Chilli paneer is a popular fusion dish in India served frequently in buffets. There is a combination of Chinese and Indian ingredients involved in this dish.When I dine out I always look for this dish. It is a vegetarian version … Continue reading
Posted in Appetizer, Brunch, comfort food, Easy recipe, Finger food, Fried, Gluten free, Indian recipe, Main dish, Not just for kids, Side dish, Snack, Stir fry, Vegan, Vegetarian
Tagged Chilli tofu, dairy free, firm Tofu, Fusion dish, gluten free, green bell pepper, masala tofu, paneer substitute, Tofu, vegan, vegetarian
19 Comments
Tapioca and Sardines curry/ Kappa masala and Mathi curry
Cassava masala Cassava or Tapioca is also known by other names like Yuca in South America, Mogo in East Africa and Kappa in Kerala. There are many dishes prepared with starchy Cassava in many Latin American and other tropical countries. … Continue reading
Posted in Breakfast, Easy recipe, Main dish, Vegetarian
Tagged boiled tapioca, Cassava, coconut oil dish, coconut recipe, fish curry, gluten free, Kappa, kappa masala, Kerala recipe, Main dish, Simple recipe, Tapioca, Tapioca masala
11 Comments
Jack fruit dumpling/Kumbilappam
Steamed rice cake with Jack fruit jam. When I went home last time, my mother made these tasty dumplings with jack fruit preserve and rice flour. As Mother’s day is approaching I thought of posting my mother’s Kumbilappam. This is … Continue reading
Posted in Coconut, Dessert, Not just for kids, Preserve, Snack, steamed, Vegetarian
Tagged banana leaf wrapped, chakka, coconut steamed dumpling, Edana ila appam, gluten free, Jack fruit jam, Kumbilappam, preserve, Rice and jack fruit dumpling, Steamed dessert, Vazhanzila appam, vegetarian
27 Comments
Hash browns/Spiced pan fried potatoes
Savoury Hash Browns Hash browns are pan fried shredded potatoes. It is a simple preparation made of grated potatoes, crisped up in a little oil with some additional ingredients. It has variation in different countries and sometimes made into pancakes … Continue reading
Appam and istew/ Rice crepes with stew/Plain hoppers
Appam Kerala wakes up to rice cooked in different forms. Appam is one of Kerala’s favourite breakfast dishes. These are paper thin crepes with a lacy edge and spongy centers cooked in a curved pan. Appam is an easy to … Continue reading
Posted in Breakfast
Tagged Appam, appam and istew, breakfast, gluten free, Plain hoppers, potato stew, rice crepes and stew, vegetarian
14 Comments
Quinoa kichidi/Mixed hot pongal/Venpongal with quinoa
Quinoa Pongal Venpongal reminds me of my high school days when I was in National Cadet Corp (N.C.C). While serving pongal at home, I mentioned to my family that it was my breakfast during my army training days. They had … Continue reading
Posted in Breakfast, Quinoa
Tagged breakfast cereal, gluten free, healthy breakfast, Hot pongal, Mixed hot pongal, Quinoa kichadi, Quinoa pongal, vegetarian, Venpongal
6 Comments
Quinoa vegetable pulav
Quinoa When I saw Quinoa in our local ‘Bulk Barn’ store I was fascinated by its grainy appearance. Later, I learned that it is actually a seed related to beets and spinach. It is one of nature’s super foods, rich … Continue reading
Posted in Quinoa
Tagged gluten free, Pulav, Quinoa, thick coconut milk, trendy food, vegetarian
2 Comments