-
Recent Posts
Archives
Meta
Categories
Sridevi Ravishankar
What I like!
Blogs I follow
June 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Pages
-
Join 395 other subscribers
Liebster award
Blog Stats
- 216,407 hits
Top Posts & Pages
Category Archives: Baked
Aquafaba sponge cake/Fluffy sponge cake
I have been a bit busy recently and was pushing aside this post for a long time. I had a domestic issue to tackle. Now, the situation is under control. I have also taken up a full-time job which is … Continue reading
Posted in Baked, Cake, Cake decoration, comfort food, Dessert, Easy recipe, Finger food, International recipe, Not just for kids, Snack, Vegan, Vegetarian
Tagged aquafaba, aquafaba icing, bean liquid, cake, egg-less cake, Sponge cake, vegan cake, vegetarian cake
38 Comments
Very banana loaf/Banana-y bread
Banana bread is a pleasing way to extend the life of those overripe bananas. This bread is moist and delicious with loads and loads of banana flavor! It is a quick bread so there is no kneading or rising time … Continue reading
Posted in Appetizer, Baked, Bread, Breakfast, Brunch, Cake, Cake decoration, comfort food, Dessert, Easy recipe, Finger food, Fruit recipe, International dishes, Not just for kids, Pack-and-go snack, Side dish, Snack
Tagged Banana bread, Banana bread cake, banana flavor, banana loaf, comfort food at its best, easy banana dessert, easy recipe, finger food, fruit bread, healthy banana loaf, simple dessert, spongy banana bread
30 Comments
Oreo and blueberry cheesecake
Cheesecake has a special place in my heart and home. It is a hot favorite in any party as it is fancy and tasty. I would never miss a chance to enjoy a slice. If people say, ‘no’, to this … Continue reading
Sage olive oil braided bread
I am fascinated by a braided bread because of its beauty. Braiding is something I associate with hair and not so much with food. So this is not just food but an artistic food expression! Challah is a Jewish braided … Continue reading
Zucchini carrot coconut loaf/Zucchini sweet bread
Zucchini, carrots and coconut baked in a loaf pan…makes a hearty bread. Zucchini and carrots have a wonderful taste when combined. This bread is made with coconut oil and coconut milk to give it an extra flavor boost. It is … Continue reading
Posted in Baked, Bread, Breakfast, Brunch, Coconut, comfort food, Dessert, International dishes, Pack-and-go snack, Snack
Tagged carrot, Coconut, healthy bread, snack bread, sweet loaf, vegetable sweet bread, Zucchini, Zucchini bread, Zucchini carrot coconut bread, Zucchini carrot loaf, Zucchini carrot sweet loaf, Zucchini sweet bread
18 Comments
Sunday Funday # 9
Heat and spices go hand in hand. My tongue was tuned to spices from a very early time. As a new-born there are many traditional practices followed in many Indian homes. In our family, parents smear Vayambu, a spicy root … Continue reading
Posted in Baked
6 Comments
Crepes
Crepes are the delicate cousins of pancake. My son likes pancakes and waffles over dosa, which is a traditional rice and lentil crepe. After we discovered how to make these crepes, he has announced that it is his favorite. Overladen … Continue reading
Buttermilk herb biscuits
Buttermilk biscuits are made in different ways with some very minor variations on the ingredients and amounts. This is a very simple biscuit and I am sure you will get a perfect result every time. Remember to use quality ingredients … Continue reading
Mango strawberry ricotta brûlée
Mango is a versatile fruit with incredible taste and pleasant aroma. It is a very popular fruit in India holding the ‘National fruit’, title. Its presence for a short while in summer makes it all the more celebrated. When it … Continue reading
Posted in Baked, Brunch, Celebration, Cheese, Dessert, Easy recipe, Fruit recipe, Vegetarian
Tagged Alphonso mangoes, cream brulee, Fruit recipe, Mango, mango dessert, No bake dessert, palm sugar recipe, raw mango dessert, ricotta, strawberry
16 Comments
Rose and raspberry cake
Berries everywhere! The market is flooded with all kinds of berries. This is the best time to use berries as they come in fresh and sweet. They tend to get mushy and spoil in a short time, so I made … Continue reading