Tag Archives: tempering

Mulakushyam/Cabbage & lentil coconut curry

Posted on July 27, 2015 by coconutcraze

Mulakushyam is a simple curry made using lentil and different vegetables in a coconut gravy. I first tasted this curry when my mother-in-law made it. Being an expert with dishes from Palakkad, in Kerala where this curry originated, she used … Continue reading →

Posted in Brunch, Coconut, Curry, Easy recipe, Gluten free, Indian curry, Kerala recipe, Side dish, Vegetarian | Tagged , , , , , , , , | 11 Comments