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Sridevi Ravishankar
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Tag Archives: side dish
Butter mushroom
Butter Mushroom Butter chicken is undoubtedly one of the most famous Indian dishes enjoyed around the world. It is rich and creamy with a buttery flavor. Recently, I made butter chicken with barbequed chicken. I used tikka masala to marinate … Continue reading
Mulakushyam/Cabbage & lentil coconut curry
Mulakushyam is a simple curry made using lentil and different vegetables in a coconut gravy. I first tasted this curry when my mother-in-law made it. Being an expert with dishes from Palakkad, in Kerala where this curry originated, she used … Continue reading
Posted in Brunch, Coconut, Curry, Easy recipe, Gluten free, Indian curry, Kerala recipe, Side dish, Vegetarian
Tagged cabbage curry, coconut gravy, Curry, lentil and cabbage, Lentil curry, Molukushyam, side dish, tempering, vegetable curry
11 Comments
Lentil cakes
I just love home made snacks! Hand held larger snacks are my favorite as it is easy to eat walking around. Lentil cakes are nothing but patties of goodness made to satisfy everyone. These lentil cakes when shallow fried in … Continue reading
Posted in Appetizer, Breakfast, Brunch, comfort food, Finger food, Fried, Not just for kids, Pack-and-go snack, Side dish, Vegetarian
Tagged Appetizer, comfort food, finger food, lentil burger, Lentil patties, lentils, panko bread crumbs, shallow fried, side dish, snack, vegetarian snack
27 Comments
Multigrain vegetable stir fry
How to take a vegetable stir fry and transform it into a main meal? It is simple…just add a mix of grains and a protein in the form of meat or eggs. It adds interest and becomes eye catching. This … Continue reading
Kadai paneer/A spicy cottage cheese dish
Kadai Paneer is a dish made in a particular pan called Kadai/Karahi. Kadai is an Indian wok, circular, deep iron pan with handles. It retains heat and that imparts a signature taste to this dish. Cubed Paneer (cottage cheese) is … Continue reading
Posted in Appetizer, Cheese, comfort food, Easy recipe, Fried, Indian curry, Side dish, Vegetarian
Tagged bell pepper, Cottage cheese, Indian curry, Kadai Paneer, Paneer, paneer capsicum curry, Paneer curry, red tomato gravy, side dish, Spicy cottage cheese, spicy tomato gravy, Spinach roti
19 Comments
Olan/Ash gourd curry in coconut milk
Creamy coconut Kumbalanga curry! Olan is a very simple Kerala curry with less cooking and a great, fresh taste. It has few ingredients and has a crunch very close to a salad. Ash gourd and cow peas are the main … Continue reading
Moru kootan/Yogurt curry
Yam curd curry This is an authentic Kerala curry most favoured in homes and restaurants. No meal is complete without a last course of plain curd or a curd curry added to rice. This is my mother’s recipe and tastes … Continue reading
Homemade Salsa
Tangy sweet salsa! Salsa is a wonderful side to most Mexican dishes. It is so stimulating and lively that it makes your tongue dance! If you want to make fresh salsa there are recipes for restaurant style salsa found all … Continue reading
Posted in Easy recipe, Gluten free, Raw food, Salad, Side dish, Vegan, Vegetarian
Tagged Dip, East recipe, fresh salsa, Fresh tomato salsa, Homemade salsa, Raw food, side dish, Tangy sweet salsa
22 Comments
Easy Mexican rice/Spanish rice with beans
Tasty rice and beans in Salsa When we move to a new country there are many unwritten rules and language usage that confuse us. Tim Hortons is a famous coffee and bake shop chain in Canada. I took quite a … Continue reading
Posted in Brunch, Cheese, Easy recipe, Main dish, Rice, Side dish, Vegetarian
Tagged Brunch dish, Easy Mexican rice, Main dish, Rice, Rice and beans in Salsa, Rice with beans, Salsa flavoured rice, side dish, Spanish rice, vegetarian
12 Comments