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Category Archives: Side dish
Very banana loaf/Banana-y bread
Banana bread is a pleasing way to extend the life of those overripe bananas. This bread is moist and delicious with loads and loads of banana flavor! It is a quick bread so there is no kneading or rising time … Continue reading
Posted in Appetizer, Baked, Bread, Breakfast, Brunch, Cake, Cake decoration, comfort food, Dessert, Easy recipe, Finger food, Fruit recipe, International dishes, Not just for kids, Pack-and-go snack, Side dish, Snack
Tagged Banana bread, Banana bread cake, banana flavor, banana loaf, comfort food at its best, easy banana dessert, easy recipe, finger food, fruit bread, healthy banana loaf, simple dessert, spongy banana bread
30 Comments
Sage olive oil braided bread
I am fascinated by a braided bread because of its beauty. Braiding is something I associate with hair and not so much with food. So this is not just food but an artistic food expression! Challah is a Jewish braided … Continue reading
Butter mushroom
Butter Mushroom Butter chicken is undoubtedly one of the most famous Indian dishes enjoyed around the world. It is rich and creamy with a buttery flavor. Recently, I made butter chicken with barbequed chicken. I used tikka masala to marinate … Continue reading
Mulakushyam/Cabbage & lentil coconut curry
Mulakushyam is a simple curry made using lentil and different vegetables in a coconut gravy. I first tasted this curry when my mother-in-law made it. Being an expert with dishes from Palakkad, in Kerala where this curry originated, she used … Continue reading
Posted in Brunch, Coconut, Curry, Easy recipe, Gluten free, Indian curry, Kerala recipe, Side dish, Vegetarian
Tagged cabbage curry, coconut gravy, Curry, lentil and cabbage, Lentil curry, Molukushyam, side dish, tempering, vegetable curry
11 Comments
Asian glazed basa with rice and vegetables
Lunch is a lighter meal but it still has to include a balance of nutrients and a mix of flavours to be enjoyable. Basa fillets, rice and vegetables is a three piece lunch put together to make it a satisfying … Continue reading
Posted in Brunch, comfort food, Easy recipe, Fried, International dishes, Main dish, Rice, Side dish, Stir fry
Tagged Asian glaced basa, Asian glaze, Basa fillets, coconut rice, complete meal, lunch, main course, sauteed vegetables, stir-fry, vegetables
14 Comments
Lentil cakes
I just love home made snacks! Hand held larger snacks are my favorite as it is easy to eat walking around. Lentil cakes are nothing but patties of goodness made to satisfy everyone. These lentil cakes when shallow fried in … Continue reading
Posted in Appetizer, Breakfast, Brunch, comfort food, Finger food, Fried, Not just for kids, Pack-and-go snack, Side dish, Vegetarian
Tagged Appetizer, comfort food, finger food, lentil burger, Lentil patties, lentils, panko bread crumbs, shallow fried, side dish, snack, vegetarian snack
27 Comments
Deep fried Enoki mushroom
Don’t be alarmed. These are not the worm guys from “Men in Black” cooked and served on a plate. They are Enoki mushrooms! Mushrooms! Don’t they look alluring? I am sure I have expressed my love affair with mushrooms on … Continue reading
Multigrain vegetable stir fry
How to take a vegetable stir fry and transform it into a main meal? It is simple…just add a mix of grains and a protein in the form of meat or eggs. It adds interest and becomes eye catching. This … Continue reading
Chilli Tofu
Chilli paneer is a popular fusion dish in India served frequently in buffets. There is a combination of Chinese and Indian ingredients involved in this dish.When I dine out I always look for this dish. It is a vegetarian version … Continue reading
Posted in Appetizer, Brunch, comfort food, Easy recipe, Finger food, Fried, Gluten free, Indian recipe, Main dish, Not just for kids, Side dish, Snack, Stir fry, Vegan, Vegetarian
Tagged Chilli tofu, dairy free, firm Tofu, Fusion dish, gluten free, green bell pepper, masala tofu, paneer substitute, Tofu, vegan, vegetarian
19 Comments