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Sridevi Ravishankar
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Top Posts & Pages
- Aquafaba sponge cake/Fluffy sponge cake
- Crepes
- Cheese cupcakes/ Cheesecake cups/ Mini cheesecakes
- Asian glazed basa with rice and vegetables
- Mixed Vegetable Kurma (Coimbatore style)/Spicy veggie curry
- Sambar powder/Curry powder
- Black rice pudding/Glamorous black rice payasam
- Spicy mushroom buns/Stuffed masala buns
- Masala chips/Kenyan masala fries
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Category Archives: Indian curry
Butter mushroom
Butter Mushroom Butter chicken is undoubtedly one of the most famous Indian dishes enjoyed around the world. It is rich and creamy with a buttery flavor. Recently, I made butter chicken with barbequed chicken. I used tikka masala to marinate … Continue reading
Mulakushyam/Cabbage & lentil coconut curry
Mulakushyam is a simple curry made using lentil and different vegetables in a coconut gravy. I first tasted this curry when my mother-in-law made it. Being an expert with dishes from Palakkad, in Kerala where this curry originated, she used … Continue reading
Posted in Brunch, Coconut, Curry, Easy recipe, Gluten free, Indian curry, Kerala recipe, Side dish, Vegetarian
Tagged cabbage curry, coconut gravy, Curry, lentil and cabbage, Lentil curry, Molukushyam, side dish, tempering, vegetable curry
11 Comments
Kadai paneer/A spicy cottage cheese dish
Kadai Paneer is a dish made in a particular pan called Kadai/Karahi. Kadai is an Indian wok, circular, deep iron pan with handles. It retains heat and that imparts a signature taste to this dish. Cubed Paneer (cottage cheese) is … Continue reading
Posted in Appetizer, Cheese, comfort food, Easy recipe, Fried, Indian curry, Side dish, Vegetarian
Tagged bell pepper, Cottage cheese, Indian curry, Kadai Paneer, Paneer, paneer capsicum curry, Paneer curry, red tomato gravy, side dish, Spicy cottage cheese, spicy tomato gravy, Spinach roti
19 Comments
Steamed rice cake and chickpeas curry/Puttu and kadala curry
It is a shame if I don’t write about Puttu and Kadala. It is like bread and butter in Kerala. I have eaten it all throughout my life and can connect it with many stories, old sayings, humorous and real … Continue reading
Posted in Breakfast, Brunch, Coconut, Indian curry, Kerala recipe, Main dish, Side dish, steamed, Vegan, Vegetarian
Tagged breakfast, chickpeas curry, fried coconut curry, Indian curry, kadala curry, Kerala chick peas curry, Kerala recipe, Nadan kadala curry, Puttu, Puttu kutti, rice cake, side dish for puttu, steamed rice cake
19 Comments
Olan/Ash gourd curry in coconut milk
Creamy coconut Kumbalanga curry! Olan is a very simple Kerala curry with less cooking and a great, fresh taste. It has few ingredients and has a crunch very close to a salad. Ash gourd and cow peas are the main … Continue reading
Mixed Vegetable Kurma (Coimbatore style)/Spicy veggie curry
Restaurant style vegetable Kuruma Hi guys…I am in India right now, enjoying the lovely weather, hanging out with relatives and gobbling amazing food in different places. If I am not able to post regularly, please excuse me! Right now I … Continue reading
Grandma’s curry/Nadan curry
Garden fresh vegetable curry! My grandmother was a very thrifty woman and made food for an army with ingredients mainly from her garden. She raised 8 kids and had to feed the helpers who worked in our farm. She was … Continue reading