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Monthly Archives: June 2015
Asian glazed basa with rice and vegetables
Lunch is a lighter meal but it still has to include a balance of nutrients and a mix of flavours to be enjoyable. Basa fillets, rice and vegetables is a three piece lunch put together to make it a satisfying … Continue reading
Posted in Brunch, comfort food, Easy recipe, Fried, International dishes, Main dish, Rice, Side dish, Stir fry
Tagged Asian glaced basa, Asian glaze, Basa fillets, coconut rice, complete meal, lunch, main course, sauteed vegetables, stir-fry, vegetables
14 Comments
Sunday Funday #8
Insects are special with their segmented body and detailed life cycle. It is an intricate world with fancy wings, crazy colours and stingy bites. I know this is a food blog and insects are the wrong pictures here. Isn’t eating … Continue reading
Summer watermelon starter
Okay, summer is pretty much here and throwing us its heat and cheer. What is summer without its own melon? I mean, the delicious watermelon! I used to have a book with beautiful pictures of watermelon and a little boy … Continue reading
Buttermilk herb biscuits
Buttermilk biscuits are made in different ways with some very minor variations on the ingredients and amounts. This is a very simple biscuit and I am sure you will get a perfect result every time. Remember to use quality ingredients … Continue reading
Sunday Funday # 7
Indian temples are unique in their building structure and decoration. Temples are usually built in very picturesque places, especially on top of hills, on river banks and on the sea shore. There are water tanks built if they are far … Continue reading
Lentil cakes
I just love home made snacks! Hand held larger snacks are my favorite as it is easy to eat walking around. Lentil cakes are nothing but patties of goodness made to satisfy everyone. These lentil cakes when shallow fried in … Continue reading
Posted in Appetizer, Breakfast, Brunch, comfort food, Finger food, Fried, Not just for kids, Pack-and-go snack, Side dish, Vegetarian
Tagged Appetizer, comfort food, finger food, lentil burger, Lentil patties, lentils, panko bread crumbs, shallow fried, side dish, snack, vegetarian snack
27 Comments
Herb rice and lentil cakes
Rice being a staple in most South Indian homes, it needs a makeover at times. I cook it plain or as a watery gruel called kanji (Kongee). It is alternatively cooked as pulav, biriyani or Chinese fried rice. Instead of … Continue reading
Mango strawberry ricotta brûlée
Mango is a versatile fruit with incredible taste and pleasant aroma. It is a very popular fruit in India holding the ‘National fruit’, title. Its presence for a short while in summer makes it all the more celebrated. When it … Continue reading
Posted in Baked, Brunch, Celebration, Cheese, Dessert, Easy recipe, Fruit recipe, Vegetarian
Tagged Alphonso mangoes, cream brulee, Fruit recipe, Mango, mango dessert, No bake dessert, palm sugar recipe, raw mango dessert, ricotta, strawberry
16 Comments
Sunday Funday #6
Bird watching is an interesting thing! We have to wait patiently to get their pictures though! Capturing the little birds is harder as they keep moving and flapping.Last evening, I was in my backyard and saw three beautiful finches actively … Continue reading
Posted in Photos
Tagged Bird photos, birds, eagle, European starling, finch, geese, grackle, Sunday funday
11 Comments
Deep fried Enoki mushroom
Don’t be alarmed. These are not the worm guys from “Men in Black” cooked and served on a plate. They are Enoki mushrooms! Mushrooms! Don’t they look alluring? I am sure I have expressed my love affair with mushrooms on … Continue reading