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Monthly Archives: July 2015
Zucchini carrot coconut loaf/Zucchini sweet bread
Zucchini, carrots and coconut baked in a loaf pan…makes a hearty bread. Zucchini and carrots have a wonderful taste when combined. This bread is made with coconut oil and coconut milk to give it an extra flavor boost. It is … Continue reading
Posted in Baked, Bread, Breakfast, Brunch, Coconut, comfort food, Dessert, International dishes, Pack-and-go snack, Snack
Tagged carrot, Coconut, healthy bread, snack bread, sweet loaf, vegetable sweet bread, Zucchini, Zucchini bread, Zucchini carrot coconut bread, Zucchini carrot loaf, Zucchini carrot sweet loaf, Zucchini sweet bread
18 Comments
Mulakushyam/Cabbage & lentil coconut curry
Mulakushyam is a simple curry made using lentil and different vegetables in a coconut gravy. I first tasted this curry when my mother-in-law made it. Being an expert with dishes from Palakkad, in Kerala where this curry originated, she used … Continue reading
Posted in Brunch, Coconut, Curry, Easy recipe, Gluten free, Indian curry, Kerala recipe, Side dish, Vegetarian
Tagged cabbage curry, coconut gravy, Curry, lentil and cabbage, Lentil curry, Molukushyam, side dish, tempering, vegetable curry
11 Comments
Sunday Funday # 10
Herb butter! Plain butter is amazing. When you add other flavours, it becomes divine! Here is my herbed butter. It is a good way to extend the life of fresh herbs. This compound butter is delicious on grilled bread, pasta … Continue reading
Original neiappam/ Rice fritters
On Wednesday, there was this strong urge to post something. I had soaked rice to make Neiappam, the previous night because there was a special request to make it. It is a sweet celebration snack that evokes lovely memories. But … Continue reading
Posted in Appetizer, Celebration, Coconut, comfort food, Dessert, Finger food, Fried, Indian recipe, Kerala recipe, Not just for kids, Pack-and-go snack, Rice, Snack, Vegetarian
Tagged Appam, crispy appams, fried sweet riceballs, Neiappam, rice batter, rice fritters, sweet fritters, sweet riceballs, sweet snack
12 Comments
Sunday Funday # 9
Heat and spices go hand in hand. My tongue was tuned to spices from a very early time. As a new-born there are many traditional practices followed in many Indian homes. In our family, parents smear Vayambu, a spicy root … Continue reading
Posted in Baked
6 Comments
Crepes
Crepes are the delicate cousins of pancake. My son likes pancakes and waffles over dosa, which is a traditional rice and lentil crepe. After we discovered how to make these crepes, he has announced that it is his favorite. Overladen … Continue reading