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Daily Archives: May 8, 2014
Jack fruit dumpling/Kumbilappam
Steamed rice cake with Jack fruit jam. When I went home last time, my mother made these tasty dumplings with jack fruit preserve and rice flour. As Mother’s day is approaching I thought of posting my mother’s Kumbilappam. This is … Continue reading
Posted in Coconut, Dessert, Not just for kids, Preserve, Snack, steamed, Vegetarian
Tagged banana leaf wrapped, chakka, coconut steamed dumpling, Edana ila appam, gluten free, Jack fruit jam, Kumbilappam, preserve, Rice and jack fruit dumpling, Steamed dessert, Vazhanzila appam, vegetarian
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