Tag Archives: Cassava

Tapioca and Sardines curry/ Kappa masala and Mathi curry

Posted on November 19, 2014 by

Cassava masala Cassava or Tapioca is also known by other names like Yuca in South America, Mogo in East Africa and Kappa in Kerala. There are many dishes prepared with starchy Cassava in many Latin American and other tropical countries. … Continue reading →

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