Tag Archives: Baingan bartha

Eggplant curry/ Baingan Bartha

 Brinjal curry I have a love-hate relationship with brinjal/eggplant. I like it in tomato chutney, stir fried and fried whole with spices stuffed as in eggplant-masala . I hate it floating as big chunks in curries. But when it is … Continue reading

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