This was my Guest post for Aruna @ aahaaram. I thank her for the kind gesture and am reblogging it.
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Just checked your guest post., I have never done okra this way. Looks delicious!
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Thank you very much…it was something new when I first tried and then I repeated doing it, as I was hooked to it. The corn meal leaves quite a lot of grit in the frying oil though!
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These look awesome, Sridevi! I have used besan in a baked version of okra, but cornmeal sounds even more delicious. Nice guest post. 🙂
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Thank you, apsara!
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Wooooow dis is terrific beauty will sure try dis beauty dearie Sridevi ♡
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It is so easy…do try it! Thanks, Linda!
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