Daily Archives: May 16, 2013

Spicy stuffed brinjal fry/Eggplant masala/Aberguine fry

Stuffed tiny eggplant fry Brinjal/Eggplant/Aberguine is a purple skinned vegetable least favoured at home. All I like about it, is its colour! My mother rarely cooked brinjals. I remember throwing out brinjal pieces from sambar once and feeding a crow, … Continue reading

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