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- Aquafaba sponge cake/Fluffy sponge cake
- Malai kofta/Paneer and vegetable balls in spicy curry
- Tapioca and Sardines curry/ Kappa masala and Mathi curry
- Masala chips/Kenyan masala fries
- Mulakushyam/Cabbage & lentil coconut curry
- Radish stuffed flat bread/ Muli paratha/ mullangi paratha
- Asian glazed basa with rice and vegetables
Daily Archives: April 23, 2013
Cake Decoration Basics – Lesson 4
Grand finale! There is this inspirational cake adorning a board on the wall when I walk into our cake decoration class. It is made of foam and decorated with butter cream icing, gum paste and fondant and stuck to the … Continue reading