Daily Archives: March 26, 2013

Rice and lentil fritters/Fried, sweet rice balls/Unniappam

A true Mallu (Keralite) has a strong love for appams. There are many variety of appams such as the pan cooked, lacy, crepe like appams, the circular, spongy, steamed appams and the fried appams. Unniappam is a convenient, traditional snack … Continue reading

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