Monthly Archives: February 2013

Glamour night and a fruit salad

Last night, I watched Oscar Academy Awards and went to bed expecting glamour dreams. But I slept like a log, dead to the dreams and was very disappointed in the morning for missing my chance to be in the glittery … Continue reading

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Cornmeal fruity kesari/ Sheera

Cornmeal and Apple sauce Kesari – food fit for the Gods! Kesari is a sweet dish made of semolina/cream of wheat and in different parts of India it is named Sojji, Sheera, Sooji ka halwa or Semolina pudding. It is … Continue reading

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Bread cups with veggies/ Bread baskets

Vegetable bread cups Child dish Bread has spread its taste all over the world for a long time and we know it is here to stay.  Now, people are reluctant to have bread everyday on their table because it has … Continue reading

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Chick peas curry/Channa masala/Chole

Chick peas in a spicy gravy The first time I tasted Chole bhatura was in Jaipur. We went on a joy trip with our kids as we had a sudden urge to explore North India. It was a very eventful … Continue reading

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Orange pepper jelly/ Spicy pepper jelly

Necessity is not always the mother of invention; sometimes a bag of colourful peppers may trigger a reinvention. The peppers were not necessary in the first place, and then, I had to invent ideas to use them. A simple grocery … Continue reading

Posted in Preserves | Tagged , , , , , , | 6 Comments