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Monthly Archives: February 2013
Glamour night and a fruit salad
Last night, I watched Oscar Academy Awards and went to bed expecting glamour dreams. But I slept like a log, dead to the dreams and was very disappointed in the morning for missing my chance to be in the glittery … Continue reading
Posted in Uncategorized
Tagged fruit salad, oscar academy awards, oscar glamour night, simple salad dressing
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Cornmeal fruity kesari/ Sheera
Cornmeal and Apple sauce Kesari – food fit for the Gods! Kesari is a sweet dish made of semolina/cream of wheat and in different parts of India it is named Sojji, Sheera, Sooji ka halwa or Semolina pudding. It is … Continue reading
Posted in Dessert
Tagged Cornmeal fruity Kesari, Cornmeal pudding, Kesari, Semolina pudding, Sheera, sojji, Sooji ka halwa, vegetarian, Yellow cornmeal sweet dish
9 Comments
Bread cups with veggies/ Bread baskets
Vegetable bread cups Child dish Bread has spread its taste all over the world for a long time and we know it is here to stay. Now, people are reluctant to have bread everyday on their table because it has … Continue reading
Chick peas curry/Channa masala/Chole
Chick peas in a spicy gravy The first time I tasted Chole bhatura was in Jaipur. We went on a joy trip with our kids as we had a sudden urge to explore North India. It was a very eventful … Continue reading
Posted in Breakfast, Curry
Tagged channa curry, Channa masala, Chick pea curry, chick peas in spicy gravy, chole
6 Comments
Orange pepper jelly/ Spicy pepper jelly
Necessity is not always the mother of invention; sometimes a bag of colourful peppers may trigger a reinvention. The peppers were not necessary in the first place, and then, I had to invent ideas to use them. A simple grocery … Continue reading
Posted in Preserves
Tagged hot pepper jelly, orange pepper jelly, Preserves, spicy jelly, spicy pepper jelly, spread, sweet and hot pepper jelly
6 Comments