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Monthly Archives: October 2012
I love going to the Main Street where temporary stalls mushroom on either sides with seasonal flowers, vegetables and fruits on every Saturday morning. Our small town farm market sells fresh produce from the neighbouring farms in Spring, Summer and … Continue reading
When the leaf turns yellow…. when days get shorter… when pumpkins ripen… I like to watch a leaf fall so quietly.
Raw Cranberry is a super-fruit rich in vitamins, minerals and antioxidants. Autumn is its harvest season when the fruits turn deep red with a white flesh and a soft seed inside. The unexpectedness of this fruit has given me a … Continue reading
Fall being the apple season with all the different varieties tempting me, I wanted a dessert prepared ahead and stored as I am expecting some guests this week end. I have not cooked apples or used them frequently in dishes … Continue reading
Recently, I attended a ‘Fall gardening workshop’ where I saw cute buds of Brussels sprouts while walking around the community garden. This intrigued me and I took a fancy to it. I wanted to use it in a simple stir … Continue reading